Food services throughout the Highlands and Islands

Fork Menu

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FORK MENU – GLAMAIG

(minimum 25 people / Choose 4 items)

Tortilla Wraps: Cheese, Onion, Rocket
Vol au Vents – Prawn, Mushroom
Onion Bhajis
Vegetable Samosas
Cocktail Sausages
Garlic Bread
Vegetable Quiche
Chicken in Honey Mustard Sauce
Pasta Salad
Mixed Olives
Bowl of Mixed Salad
Sandwiches or Rolls – Cheese, Turkey

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FORK MENU – MARSCO

(minimum 25 people / choose 4 items)

Vol au Vents: Mushroom, Chicken
Celery & Carrot Sticks, mint dip
Crabsticks with seafood dip
Spring Rolls
Chicken Nuggets
Sausages Wrapped in Bacon
Pork Pies
Diced Cheese & Pineapple
Cheese & Onion Quiche
Tortilla Wraps – Ham Pineapple, Salsa
Mixed Olives
Mixed Salad
Pasta in Basil Sauce

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FORK MENU – QUARANG

(minimum 25 people / Choose 4 items)

Tortilla Wraps: Chicken Tikka, Rocket
Tortilla Chips with Sweet Chilli Dip
Sausage Rolls
Cheese and Onion Quiche
Savoury Eggs
Chicken Nuggets
Spring Rolls
Celery & Carrot Stick with Mint Dip
Crabsticks with Seafood Dip
Diced Cheese with Pineapple
Pork Pies
Bowl of Salad
Sandwiches or Rolls – Ham, Egg Mayo

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FORK MENU – ALASDAIR

(minimum 25 people / Choose 6 items)

Vol au Vents: Prawn, Chicken Mayo
Vegetable Samosas
Chicken Drumsticks
Cocktail Sausages
Quiche Lorraine
Pork Pies
Onion Bhajis
Savoury Eggs
Tortilla Wraps – Salmon, Rocket
Pasta in Basil Sauce
Silverskin Onions
Sandwiches or Rolls – Cheese & Onion, Ham

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If you would like any further information about our menus or to book then please get in touch here.

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