Food services throughout the Highlands and Islands

Working Lunch

workinglunch

WORKING LUNCH

…………………………………………………..0000…………………………………………………….

Selection of sandwiches, speciality pastries.
Platter of fresh fruit
Orange juice
Additions to cost: (Add any 3 for additional £2.95pp)
Selection of savouries
Marinated chicken
Tandoori chix
Crab cakes, salmon cakes (Sup £2pp)
Mushroom and red onion tartlet
Meat samosa
Smoked salmon flutes
Salads : Prices on application
Bulger wheat
Cous cous with black olives, cherry tomato, cucumber, lemon & garlic dressing
Caesar salad
Pasta with greens, red pesto and sun dried tomato
Greek salad with feta cheese, olives, minted tomato
Mixed blue cheese salad
Egg noodles with soya sauce, ginger, pine nuts
Mixed leaves with egg, tomato, cucumber and mixed herbs
Salmon and cucumber brochette
Ham, tomato and cheese brochette

…………………………………………………..0000…………………………………………………….

If you would like any further information about our menus or to book then please get in touch here.

Social Widgets powered by AB-WebLog.com.