Food services throughout the Highlands and Islands

Recruitment

To apply for any of these positions either use the contact page
email us at: hungry@skyfoodservices.co.uk
Phone: 0044 (0) 777 569 25 45

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Firstly let me welcome you to out postings…

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Loch Fyne Hotel & Spa
Set on the banks of the loch which it takes its name, our beautiful hotel has 67 bedrooms, leisure club, spa and busy 140 cover restaurant. We operate a variety of menus including an à la carte menu and 6 course taster menu as well as lounge and room service. We are also committed to achieving an AA rosette.

Chef de Partie
At Loch Fyne we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like this to join our friendly and professional team.
The ideal candidate for this role should possess the following:
• Organising kitchen operations, preparing and serving a range of dishes, whilst supervising junior members of the kitchen brigade
• Conducting shift briefings to ensure hotel activities and operational requirements are known (in the absence of the Head Chef and Sous Chef)
• Ensuring standards are at the highest level at all times

As well as a determination to succeed, you should have a passion and flair for food preparation, presentation and menu content; be ambitious with a can-do attitude and have the ability to work well within a team.

You will be qualified to Intermediate Food Hygiene level (REHIS or similar); understanding of HACCAP would be an advantage, as would City and Guilds 706/1 and 706/2 or equivalent.
In return we offer:
• Excellent rates of pay
• Live in if required
• Staff uniform
• Free meals on duty
• Use of the leisure club (STA)
Salary:up to £19,000 pa dependent on experience and qualifications
If this sounds like your dream job, we would love to hear from you!
Please send your resume and brief covering letter outlining your experience and skills to Marc Gardner General Manager
Gm.lochfyne@crerarhotels.com
Previous applicants need not apply, due to the popularity of the hotel unfortunately all applicants may not receive a reply.

***

The Kildrummy Castle Hotel.

Sous Chef required and immediate start,

DAYS: 5 out of 7 mixed shifts.
HOLIDAYS: Statutory (28 days p/a)
BEDROOMS: 16
COVERS: Lunch: none; Dinner: up to 55; Breakfast: up to 35; Functions: none
FOOD TYPE: French/Scottish
FULL-TIME CHEFS: 3 plus kitchen porter
ACCOMMODATION: Room in staff accommodation at no charge in a cottage
JOB DESCRIPTION:
KILDRUMMY CASTLE HOTEL is a 16 room, 4-Star HOTEL 35 miles from Aberdeen.

www.kildrummycastlehotel.com

A remote but beautiful location a great chance to SAVE MONEY.

We are LOOKING FOR A sous chef to join our friendly, established team. You will support the head chef and provide cover for days off and holidays.

This position is available now for the right candidate.

Nice food as everything homemade,salary depends on experience plus tips end of the month,pay monthly by bacs,

Nice environment to work and a very kitchen,can have an input in the menu and express him or her self.

2 days off a week,

Contact Philippe at the hotel 019755 71288

Kildrummy Castle Hotel is set in Aberdeenshire and offers 16 comfortable rooms for your choice. Located amongst beautiful highlands scenery and offers hosting of…
KILDRUMMYCASTLEHOTEL.COM|BY BONLINE LTD.

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The Letterfinlay Lodge Hotel

www.letterfinlaylodgehotel.co.uk

£22k neg

Sous chef(partners)

We serve lunch and dinner and are looking for an experienced sous chef to join our small kitchen team

You will have the following skills:

* organisation
* ability to multi task
* excellent prep and stove skills
* excellent presentation
* attention to detail

You will have the following behaviours:

* have a friendly and dynamic personality
* work well as part of a small team and take direction
* be pro-active

We have high expectations of our employees and offers fantastic training and good rates of pay for the right candidates.Mixed shifts.

Couples are welcome to apply as work for partners.
Please send your cv with a covering letter to ..

info@letterfinlaylodgehotel.co.uk

or call Paul Newton 01397 712622

Welcome to Scotland, welcome to Letterfinlay.

***

Isle of Harris Calling £25k

 Hotel Hebrides is a boutique hotel in the Outer Hebrides looking for a Head chef to join the team.

www.hotel-hebrides.com

We are very passionate about what we do and have a clear vision in the style of food we provide, no foams or swipes just simple food with depth and flavour.

You will demonstrate a positive attitude, work within a nice friendly, hard working team.

You will have a sound understanding and knowledge of working to food specifications and ensure that the consistency and quality of our food is of the highest standard.

The local area is very pretty with nice beaches and 5 minute walk to local sports centre.

Apply to Jamie McGowan or Angus Macleod with current CV.

Choice of accommodation available, with work available for partners.

stay@hotelhebrides.com

PLEASE APPLY TO HOTEL HEBRIDES

***

Hello chefs…

www.trumpscotland.com

This fantastic operation is recruiting now…:

MacLeod House
This restaurant is open all year round and located within MacLeod House & Lodge which provides 16 bedroom luxury bed and breakfast accommodation.
This is a 24 (max) seater restaurant with an additional bar area for up to 12 which serves breakfast, lunch and dinner 7 days a week.
Food is high quality freshly produced local produce closer to modern fine dining food. We have no ratings as yet (only opened Oct 2013).

Trump Golf House Restaurant
Open during the golf season 1 April to 14 November
55 seater gastro pub style restaurant. Very busy requiring fast service during height of season.
Food served is fish & chips, burgers, club sandwiches, hotdogs etc – catered to golfers. All is freshly prepared on site.

THE ROLES
The Head Chef role will have operational oversight for MacLeod House restaurant and the Golf House restaurant and outdoor grill (bbq – burgers, hotdog, chicken serving as a halfway house) during the season, this is a hands on position which involves cooking in either kitchen as required, dealing with food orders and suppliers, setting menus, kitchen health and safety. This role works closely with the Food & Beverage Manager and Guest Services Manager and reports directly to the Executive Vice President/GM of the property.

The Sous Chef role will have day to day responsibility for the running and smooth operation of the MacLeod House kitchen and work closely with and support the Head Chef with managing the kitchen team, training and H&S.

SALARIES
Head Chef – £32-40K depending on experience
Sous Chef – £24-26K depending on experience

OTHER RECRUITMENT
We are also currently recruiting for Trump Scotland for the following positions as they near the beginning of the season and reopening of the Golf House restaurant on 1 April 2014:

Permanent: (MacLeod House)
Chef de Partie/Jnr Sous – £18-22K depending on role & experience

Seasonal: (Golf House end March to end Oct/mid Nov)
Sous / Senior Sous – £24-26K
Junior Sous – £20-22K
2 x CDP – £16-19K
BBQ grill Chef – £15-17K
Breakfast/Prep Chef – £15-17K

Require cv with 2 recent contactable refs…

Within a short distance from the centre of Aberdeen.

Please email me cvs asap for this great opportunity

hungry@skyefoodservices.co.uk

Tee off asap!!!

http://www.trumpscotland.como/
***

Head Chef – Caledonian Hotel Oban

  • Sector:
  • Specialism:
  • Location: Argyll and Bute, Oban
  • Contact: Joyce Walker
  • Reference: Caledonian Hotel – Oban
  • ***

Salary: DOE, Argyll and Bute, Lochaber

To support the Head Chef in ensuring the efficient, and effective running of the Kitchen. You must be; • Self motivated, passionate and be able to deliver quality customer service. • Able to produce and upkeep company standards. • Be versatile on shift pattern. • Be able to work weekends as well as bank holidays

 

***

Salary:DOE, Lochaber

The ideal F&B Manager will have good quality 3 or 4 star leisure hotel experience and worked within a high volume food turnover.

 

Salary: , Ballachulish and Glencoe, Inverness Shire, Lochaber, Scotland

• To ensure the efficient and effective running of the Kitchen Team. • To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. • To supervise, train and motivate team to achieve company standards, and also to comply with Food and Health & Safety regulations. • To achieve budgeted food gross profit.

 

Salary:DOE , Argyll and Bute, Lochaber

To support the Head Chef in ensuring the efficient, and effective running of the Kitchen. You must be; • Self motivated, passionate and be able to deliver quality customer service. • Able to produce and upkeep company standards. • Be versatile on shift pattern. • Be able to work weekends as well as bank holidays.

Contact Joyce Walker at Akkeron Hotels

joyce.walker@akkeronhotels.com

 

www.akkeronhotels.com

 

***

Duty Manager Lundin Links Fife:

Start: Immediate
Salary: £22-24k neg
Requirements: previous management experience would be preferred, however training will be provided.

The Old Manor Hotel near Lundin Links famous for the many golf cses closeby

www.theoldmanorhotel.co.uk

Live out Position with Kirkcaldy 10 miles

A la carte menu also, around 50 lunch and dinner covers per evening, with banqueting up to 120 covers.

Contact Morag Peattie 01333 320368

events@theoldmanorhotel.co.uk

Couples may apply with work available for partners.

Any other questions please contact me.

***

Sous Chef 1AA R

Live in Position, Dumfries:

Start: Immediate
Salary: £25-26k neg
Requirements: previous 1 aa rosette level experience, however training will be provided.

The Cairndale Hotel is well known as the wedding capital of Dumfries & Galloway with many weddings per year.

www.cairndale.co.uk

Accommodation is available charged at £40pw

Kitchen brigade of 7

A la carte menu also, around 100 covers per evening, with banqueting up to 250 covers.

Contact Matthew Wallace

matthew@cairndale.co.uk

01387 254111

Couples may apply with work available for partners.

Any other questions please contact me.

 

***

Isle of Harris Calling £20k

 Hotel Hebrides is a boutique hotel in the Outer Hebrides looking for two sous chefs to join the team.

www.hotel-hebrides.com

We are very passionate about what we do and have a clear vision in the style of food we provide, no foams or swipes just simple food with depth and flavour.

You will demonstrate a positive attitude, work within a nice friendly, hard working team.

You will have a sound understanding and knowledge of working to food specifications and ensure that the consistency and quality of our food is of the highest standard.

The local area is very pretty with nice beaches and 5 minute walk to local sports centre.

Apply to Jamie McGowan or Angus Macleod with current CV.

Choice of accommodation available, with work available for partners.

stay@hotelhebrides.com

PLEASE APPLY TO HOTEL HEBRIDES

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Welcome to Ullinish Lodge on the Isle of Skye

 

We are looking for an ambitious Head Chef with either 2 AA or 3 AA Rosette experience.

You will be joining a small and relaxed friendly team.

There is a possible bonus based on GP and Performance.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

The position is available now for the right person with work available for partners..

www.theisleofskye.co.uk

Please apply to Brian and Pam Howard with a copy of your updated CV and reference details.

Email: ullinish@theisleofskye.co.uk

Tel:01470 572 214

PLEASE APPLY DIRECTLY TO ULLINISH LODGE

 ***

Donald wheres your trousers?

Welcome to Skye

Flodigarry Hotel is a 3 star 18 bedroom hotel situated in Staffin, Isle of Skye a rural but stunning location just 20 minutes drive from Portree.

www.flodigarry.co.uk

We are looking for a Sous Chef and Chef de Partie to join our team.

We are looking for someone who loves food and has character.

You don’t need to have experience in fine dining as excellent training will be given.

We are looking for chefs who will work well with owners and head chef to make an excellent name for our restaurant.

There is a reception position available for partners.

The positions are available now for the right candidates.

Email:info@hotelintheskye.co.uk

Tel:01470 552203

Ask for Paul or Beeta

PLEASE APPLY DIRECTLY TO FLODIGARRY HOTEL.

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Moving to Aberfeldy….

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

www.fortingallhotel.com

We are looking for a Sous chef to join our team, to work alongside and cover for head chef on his days off.

We are in a rural location, but 8 miles from Aberfeldy and 45 minutes Perth.

This is a great opportunity to work in a beautiful place with friendly owners in a small team.

The position is available from the end of July.

Please apply to David Dunn, head chef with a copy of your updated CV and reference details..

Email: enquiries@fortingall.com

Tel: 01887 830367

PLEASE APPLY DIRECTLY TO FORTINGALL HOTEL.

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Argyll in fact beautful Oban…..

 £30,000 head chef £25,000 sous chef and to £18,000 / £19,000 for junior chef

Oban Bay Hotel is an eighty bedroom 3 star hotel in the centre of Oban in North West Scotland, two hours from Glasgow.

www.crerarhotels.com/obanbay

We are looking for a strong head chef, sous chef and a junior chef to start soon.

Working for a very financially sound and stable hotel group who are passionate about food.

Oban is a nice town with good all year round trade.

A good place to live and work.

Possible work available for partners.

Staff rooms available at £32 per week

Please apply to John Wilson, Managing Director.

email

md@crerarhotels.com

PLEASE APPLY TO JOHN WILSON MANAGING DIRECTOR OF CRERAR HOTELS.

Where heart and sole prosper!

***

Moving across the country now to Aberdeen….

The Meldrum House Hotel is a 29 bedroom 4 gold star 2AA rosette privately owned hotel situated Old Meldrum near Inverurie, ½ hour from Aberdeen.

www.meldrumhouse.com

We are looking to recruit a Chef de partie & Sous chef to join our friendly team, work alongside the experienced Head chef and help gain more awards within the hotel.

£16-£19k

Rosette experience is preferred but not essential as full training will be undertaken.

We are looking to gain more accolades.

Possible work for partners available.

The positions are available now to right person with accommodsation available in a shared flat..

Please apply to Peter Walker, GM with a copy of your updated CV and reference details.

Email: peter.walker@meldrumhouse.com

PLEASE APPLY DIRECTLY TO THE MELDRUM HOUSE HOTEL

***

Beautiful Argyll Calling

Sous chef..Immediate Start

The Royal an Lochan, in Tighnabruich.

11 bedrooms

lunches to 20

dinners to 30 in season and occasional functions
Modern Scottish fayre; Seafood A la Carte using local, seasonal produce

Striving to gain an AA Rosette.

Brigade of 3

£17,000 to £20,000 per year negotiable according to experience, paid monthly

 Plus good tips

Permanent Position

Room in shared flat at £40 per week live in with meals off duty also
up to 50 hours per week in season, less out of season
5 days per week, mixed shifts
statutory

The Royal An Lochan is a privately owned and run 11 bedroom hotel, 25 miles from Dunoon and within 1.5 to 2 hours drive of Glasgow.

www.theroyalanlochan.co.uk

We are looking for a full time sous chef or may suit a strong chef de partie to work alongside the head chef and cover on time off as we strive for an AA Rosette for our food.

There is lots of scope for input into the menus and we are looking for enthusiasm and passion for cooking.

Only apply to this position if you have all relevant documentation to work in U.K.

Apply to Keith with 2 contactable References to..

kcbettis@hotmail.co.uk

01700 811239

Great opportunity for someone passionate regarding food as we aim to achieve our first AA Rosette.

***

Skye Calling….

 The Isles Inn in Portree is a busy privately run Inn in the main town on the beautiful island of Skye in North West Scotland.

www.accommodationskye.co.uk

We are looking for a chef to work alongside and cover for our head chef on time off.

The position is available now and is a permanent, all year round position.

Paid weekly with tips.

Scope for input into menus and a great place to live and work.

Compact, well equipped kitchen.

Good tips in place.

Please apply to Sharon Williamson, the owner.

Phone 01478 612129

Email
info@accommodationskye.co.uk

PLEASE APPLY DIRECTLY TO THE ISLES INN.

Skye Calling……….

CDP £8 per hour Live in

The Broadford Hotel is a four star  on the beautiful Isle of Skye.

www.broadfordhotel.co.uk

We are looking for a chef de partie for our Spinnaker Restaurant which has an excellent reputation for quality fresh produce.

This is a full time position.

Accommodation is available at £30pw.

Skye is a beautiful Island to live on away from the hustle and bustle of the cities.

Good opportuity to work in a friendly working environment.

Possible work for partners available.

Please apply to Donald Macleod or John Kelly with a copy of your current CV and 2 contactable work references.

Email: donald.macleod@macleodhotels.co.uk

Tel 01471 822204 and speak to Gail Meikle Head Chef

Where eagles fly high and love stories begin!

*****

Chef de Partie come on Chef de partie 15-17k

Accommodation at £33pw

at Scotlands Hotel, Pitlochry

 The Scotland’s Hotel is a 72 bedroom 3 star hotel situated in Pitlochry, 25 miles from Perth and 20 miles from Blairgowrie.

www.crerarhotels.com/ourhotels/scotlands_hotel

We are looking for an experience Chef de Partie to join our friendly and stable team.

We have Re-opened MacNab’s bar and look to refurbish the hotel with in the next year.

We are looking for a hardworking a reliable chef to help push the business forward.

There is work for partners available in the bar / restaurant.

The position is available now for the right person.

Please apply to Donald MacLeod, GM with a copy of your updated CV and reference details.

Email:gm.scotlands@crerarhotels.com

Tel: 01796 484 900

PLEASE APPLY DIRECTLY TO THE SCOTLAND’S HOTEL

***

HEAD CHEF….salary neg and overtime paid.

Accommodation is available at small charge of £35pw

Hotel Eilean Iarmain is small privately owned 3 star hotel, situated on a sheltered bay in the south of Skye, known as the Garden of Skye..

www.eilean-iarmain.co.uk

We are looking to recruit an experience 2AA Rosette Head Chef and Sous Chef.

The Head Chef will be in charge of running the kitchen and working closeley with the hotel manager and owner.

The Sous Chef will help support the Head Chef and cover for days off and holidays.

Proven background is essential for this position.

You will be working with wonderful fresh ingredients.

There is possible work for partners.

The positions are available immediate starts

Please apply to Neil MacDonald, Manager with a copy of your updated CV and reference details.

You will be asked to do a “cook-off”


Email:hotel@eileaniarmain.co.uk

Tel: 01471 833332

Please send cv with 2 contactable references or call me.

***

The West Highland Hotel in Mallaig on the doorstep to Skye

www.westhighlandhotel.co.uk

Sous chef position/ Senior chef de partie with immediate start with couples welcome to apply as there would be work available for partners.

Salary neg with hourly rate for partners

Enchanting location.

Please apply to Sine Davis via email with your current, up to date CV

westhighland.hotel@virgin.net

***

Just up the road or along the beach

The Morar Hotel in Mallaig is a busy 30 bedroom privately owned and run resident only hotel near Mallaig.
Fantastic sore location wit breat taking scenery.

Head Chef immediate start
www.morarhotel.co.uk

£25 plus seasonal bonus, accommodation included.

Mostly coach parties

You will be up to date with Health and Safety issues, be familiar with all duties associated wit this position.

Mainly working a five day week, mixed shifts. Some group lunches.

There is possible work for partners as General Assistant or Front of House.

Please apply to Brian Robinson, Group Operations Manager.

Phone 01250 872 455 at te Angus Hotel

Email

groups@theangushotel.com

PLEASE APPLY DIRECTLY TO BRIAN ROBINSON

***

Fancy Royal Deeside

The Deeside Inn is a 3 star 25 bedroom hotel situated on the Royal Deeside, just 10 miles from Balmoral Castle and 40 miles from Aberdeen Centre.

www.crerarhotels.com/ourhotels/deeside_inn

We are looking for Head chef to start straight away and take control of the day to day running of the kitchen.

Salary negotiable with company discounts scheme and benefits

This would suit a talented sous chef looking for first head chef position.

You will organise you own team ensuring all areas are covered.

You can enjoy hill walking and golf on your days off.

If you are interested please apply via email only to Joanna Whysall, General Manager with your updated CV and reference details.

 

hungry@skyefoodservices.co.uk

or

Email:gm.deeside@crerarhotels.com

***

Sous Chef and Chef de partie

 Hotel Hebrides is the boutique hotel in the Outer Hebrides looking for two experienced & very competent Chef de parties or junior sous chefs to join the team for the forth coming season.

www.hotel-hebrides.com

Fantastic location with beautiful golden dunes..just like the Med.

Excellent accommodation available, couples may apply as work available for partners.

Apply to Angus or Christy Macleod with current CV.

01859 502364

angus@hotel-hebridies.com

***

Moving across the water to Skye

Chef de partie positions available for the beautiful Isle of Skye

Salary neg with work available for partners….

www.threechimneys.co.uk

Send me an email with up to date CV ASAP

……..

CDP £15 to £17k Live in

Auchrannie Resort is a four star resort on the beautiful Isle of Arran.

www.auchrannie.co.uk

We are looking for a chef de partie for our Brambles Restaurant which has an excellent reputation for quality fresh produce.

This is a full time position.

Accommodation is available between £35 and £50pw.

Arran is a beautiful Island to live on away from the hustle and bustle of the cities.

You will also have full use of all leisure facilities.

Good opportuity to work in a friendly working environment.

Possible work for partners available.

Please apply to David Johnston, Assistant Manager or Ian Hamilton with a copy of your current CV and 2 contactable work references.

Email: djohnston@auchrannie.co.uk

Tel 01770 302234

Where eagles fly high and love stories begin!

 9/1

***

 

Sous / Head Chef in beautiful Jedburgh

Live in Position,

The Spread Eagle Hotel: where you know…..

“You’re always welcome!”

Along the High Street

Jedburgh.

Start: October

Salary: £18k neg with Bonus schemes in place.

Requirements: A great opportunity for a young aspiring chef wishing for his or her first head chef position. Working withthe finest of local ingredients.

This is a well known 8 bedroom hotel, set within the centre of this small market tow. The menu is very cosmoploitan served in the Kaleidoscope Restaurant.

Previous experience at Sous level is a must.

Accommodation is available at no charge.

www.hoteljedburgh.co.uk

Contact Lorna or John on 01835 862870

Email your cv and include 2 recent refs to

info@spreadeaglejedburgh.co.uk

Come to Jedburgh, and savour the beautiful scenery and not forgetting the finest of food.

Apply NOW!!

 

 21/9

***

SKYE CALLING…!!

£Negotiable

Are you looking for the ultimate head chef position with a 2AA Rosette hotel set within breath taking scenary, then look no further.

6-10 rooms

Isle of Skye

Email cv with 2 references asap.

10/1

These positions is live in, with immediate start. Couples may apply.

Call me 077 569 25 45

***

****

Chef de Partie /Sous Chef 2AA R

Live in Position, Aberdeen-Shire:

Start: Immediate
Salary: £17-20k neg
Requirements: previous 2 aa rosette level experience, however training will be provided.

Meldrum Country House near Inverurie is well known as the wedding capital of the East Coast with 140 weddings per year.

www.meldrumhouse.com

Accommodation is available charged at £50pw

Kitchen brigade of 7

A la carte menu also, around 25 covers per evening, with banqueting up to 150 covers.

Contact Peter or Walter on 01651 872294

Couples may apply with work available for partners.

Any other questions please contact me.

10/9

***

 

HEAD CHEF 1AAR

Live in Position, Permanent, The beautiful Isle of Harris

Hotel Hebrides

Isle of Harris

Contact Angus or Jamie

www.hotel-hebrides.com

01859 502364

email cv to…

stay@hotel-hebrides.com

Start: Immediate
Period: Perm
Salary £Negk
Details: Good team member, fast.
Requirements:  Qualified Chef with 2 years of experience.

Couples maybe considered as we would have work available for partners.

Looking for their 2nd AA Rosette

*****

SOUS CHEF 2AAR

Live in Position, Permanent, Isle of Skye

Start: ASAP
Salary: £26k
Requirements: 2 AA Rosette xp

Welcome to the Isle of Skye, home of the Toravaig and Duisdale Hotel.

We require a sous chef for our 2AA Rosette hotel situated in the Garden Of Skye.

A choice of accommodation is available with a small charge.

www.skyehotel.co.uk

Contact Anne or Archie on 01471 833202

email cvs to anne@skyehotel.co.uk

*****

CHEF DE PARTIE

Start:ASAP

Live in Position, Permanent, Perthshire:

Team of 5 chefs & 2 KPs, 2 kitchens.  This post is based in our main kitchen serving b/fast & dinner as well as functions & conferences.   Occasionally may be required to cover our busy bar kitchen.

Salary up to £16k negotiable depending on experience, own room in shared flat nearby £34 per week, staff discounts, free use of leisure facilities, You will save a fortune!

Open year round, permanent position.  Work may be available for partner front of house or in housekeeping.

Please emails cv with 2 references to Julie, immediate starts

www.moness.com

*****

SOUS CHEF 2AA R

Live in Position, Isle of Skye:

Start: Immediate
Salary: £22k neg
Requirements: previous 2 aa rosette level experience, however training will be provided.

Hotel Eilean Iarmain is location near Sleat towards the South of the island. This is a well known hotel, owned by The Noble family.

Accommodation is available within the staff cottage a short distance from the hotel.

www.the oarsman.com

Contact Roddie

*****

HOUSE KEEPER

Live in Position, Permanent, Edinburgh Area

Start: ASAP
Period: Permanent
Requirements: Previous experience essential

 *****

NEW

ASSISTANT RESTAURANT MANAGER

Live in Position, Permanent, Argyll

The Loch Fyne Hotel

www.crerarhotels.com

Start: Immediate
Salary:£17k
Details: Requirements: 1 AA Rosette xp
Accommodation is available.

 Contact Mark 01499 302980

*****

 GENERAL FRONT OF HOUSE PLAYERS

Live in Position, Seasonal, Nationwide

Start: Immediate Salary: DOE
Requirements:  Previous experience

*****

RESTAURANT MANAGER

Live in Position, Permanent, Perthshire

Start: Immediate
Salary: DOE
Details: from 2 star to 3 AA Rosette xp

*****

New!

HEAD CHEF

Live in Position, Permanent, Argyll

Start: 1/ 2013

2AA Rosette CHH

Salary: £30K
Details: Exp
Requirements: 2 AA Rosette Level Cooking

New!

RELIEF CHEF

Live in Position, Various locations,

Start: Immediate

Hourly: £10-15ph
Details: Exp
Requirements: HND Cooking, Cv and Refs

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